For our gluten-avoidant friends, this box will keep tastebuds and tummy happy! It includes...
Dollarydoo (GF*). A peanut butter oat base layered with gooey salted caramel and topped with crunchy peanuts. Ingredients: Gluten free oats, brown sugar, butter, sweetened condensed milk, natural peanut butter, peanuts, eggs, golden syrup, pure vanilla extract, salt
Fruit & Nut (GF*). A gluten-free shortbread crust base sprinkled with coconut and topped with chopped hazelnuts, dried apricots and cranberries add a cheeky little sweetness. Ingredients: Gluten free flour, brown sugar, dried apricots, sweetened condensed milk, hazelnuts, butter, dried cranberries, coconut, pure vanilla extract, baking powder, salt
Choc peanut (GF*). Gluten-free oats, gooey caramel, crunchy peanut butter and milk chocolate mix together for a salty and sweet oatey treat. Ingredients: GF Oats, butter, sugar, sweetened condensed milk, peanut butter, peanuts, golden syrup, milk chocolate, pure vanilla extract, salt.
*baked in a kitchen that handles gluten
