A true-blue treat for chocoholics — take your tastebuds on a delicious Aussie road trip through our most decadent bites. No passport needed, just your sweet tooth!
Christine’s choc caramel – a crunchy cookie-like base topped with salted caramel, dark chocolate and sea salt.
Ingredients: flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt.
Choc hedgehog – smooth milk chocolate combined with biscuit pieces and coconut for a delightful crunch.
Ingredients: flour, butter, sugar, sweetened condensed milk, whole milk, coconut, cocoa powder, baking soda.
Choc peanut butter – gooey caramel, crunchy peanut butter and milk chocolate mix together for a salty-sweet treat.
Ingredients: gluten-free oats, butter, sugar, sweetened condensed milk, peanut butter, peanuts, golden syrup, milk chocolate, pure vanilla extract, salt (gf ingredients).
Fairy shortbread – simple sweetness with a shortbread cookie layered with white chocolate and colorful sprinkles.
Ingredients: flour, butter, light brown sugar, vanilla, heavy cream, nonpareils.
