For our wildlife warriors - we've made this assortment better for you, and better for the world. It includes...
The bondi - named after the hipster beach, textured fruits and seeds pack this bite full of energy.
Ingredients: oats, coconut, apricots, dates, sunflower seeds, pecans, golden syrup, coconut oil
Coconut choc bliss - a vegan almond coconut joy comprised of vegan dark chocolate, coconut, and almond for a chewy and semi-sweet crunch.
Ingredients: coconut, sweetened condensed coconut milk, almonds, dark chocolate, sugar
Christine’s choc caramel - a crunchy cookie-like base topped with salted caramel, dark chocolate and sea salt.
Ingredients: flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt
Choc peanut butter - gooey caramel, crunchy peanut butter and milk chocolate mix together for a salty and sweet oatey treat.
Ingredients: gluten-free oats, butter, sugar, sweetened condensed milk, peanut butter, peanuts, golden syrup, milk chocolate, pure vanilla extract, salt (*gf ingredients)
Citrus passion fruit - a shortbread coconut crust base, topped with passion fruit pulp blended with freshly squeezed lemon juice and sprinkled with coconut.
Ingredients: flour, sugar, coconut, butter, sweetened condensed milk, passion fruit pulp, freshly squeezed lemon juice, baking powder, pure vanilla extract, salt
Auntie Joan’s raspberry coconut - a shortbread crust infused with vanilla, topped with rich raspberry jam and finished with a crunchy coconut meringue.
Ingredients: flour, sugar, eggs, butter, coconut, raspberry jam, baking powder, pure vanilla extract, salt
Anzac - an Aussie classic of golden syrup, oats, and coconut that combine for a unique, yummo, sweet and chewy texture.
Ingredients: oats, flour, butter, brown sugar, coconut, golden syrup, baking soda, pure vanilla extract, raw sugar, salt
She-can pecan - flavor punched, like the women it represents, this buttery shortbread is topped with crunchy caramelized pecans.
Ingredients: pecans, butter, sugar, golden syrup, flour, cornstarch, heavy cream, pure vanilla extract, salt
Zesty choc orange - dark chocolate orange. Our riff on a classic Aussie lolly (candy) - the Jaffa - only more delish and less likely to cause a ruckus at the movies (ifykyk). A gluten-free orange-infused shortbread crust base, layered with orange mandarin jelly and topped with dark 72% cacao chocolate.
Ingredients: gluten-free flour, brown sugar, vegan butter (soy, palm oil and nut free), coconut, 72% cacao chocolate, turbinado sugar, apple pectin, golden syrup, citric acid, orange zest, baking powder, salt
*Our bites are made with gluten-free ingredients but baked in a kitchen that handles gluten
