A ripper mix of our most iconic Aussie-inspired bites. It’s like a care package from the homeland - straight from down under…
Anzac - an Aussie classic of golden syrup, oats, and coconut that combine for a unique, yummo, sweet and chewy texture.
Ingredients: oats, flour, butter, brown sugar, coconut, golden syrup, baking soda, pure vanilla extract, raw sugar, salt.
Christine's choc caramel - a crunchy cookie-like base topped with salted caramel, dark chocolate and sea salt.
Ingredients: flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt.
Auntie Joan's raspberry coconut - a shortbread crust infused with vanilla, topped with rich raspberry jam, and finished with a crunchy coconut meringue.
Ingredients: flour, sugar, eggs, butter, coconut, raspberry jam, baking powder, pure vanilla extract, salt.
Choc hedgehog - smooth milk chocolate with a crunch. A staple of Aussie coffee shops, its name is a mystery. But there’s one thing for sure: it’s delicious. A mixture of crushed shortbread cookies, coconut, and cocoa powder, topped with creamy milk chocolate.
Ingredients: flour, butter, sugar, sweetened condensed milk, whole milk, coconut, cocoa powder, baking soda.
Fairy shortbread - simple sweetness, sure to make all your dreams come true. Shortbread cookie layered with white chocolate and cheery sprinkles.
Ingredients: flour, butter, light brown sugar, vanilla, heavy cream, nonpareils.
