Chock full of best sellers, this delightful mix includes……
Christine's choc caramel - a crunchy cookie-like base topped with salted caramel, dark chocolate and sea salt.
Ingredients: Flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt
Choc peanut butter - gooey caramel, crunchy peanut butter and milk chocolate mix together for a salty and sweet oatey treat.
Ingredients: GF Oats, butter, sugar, sweetened condensed milk, peanut butter, peanuts, golden syrup, milk chocolate, pure vanilla extract, salt (*GF Ingredients)
Citrus passion fruit - a shortbread coconut crust base, topped with passion fruit pulp blended with freshly squeezed lemon juice and sprinkled with coconut.
Ingredients: Flour, sugar, coconut, butter, sweetened condensed milk, passion fruit pulp, freshly squeezed lemon juice, baking powder, pure vanilla extract, salt.
Auntie Joan's raspberry coconut- a shortbread crust infused with vanilla topped with rich raspberry jam, and finished with a crunchy coconut meringue.
Ingredients: Flour, sugar, eggs, butter, coconut, raspberry jam, baking powder, pure vanilla extract, salt.
Anzac - an aussie classic of golden syrup, oats, and coconut that combine for a unique, yummo, sweet and chewy texture.
Ingredients: Oats, flour, butter, brown sugar, coconut, golden syrup, baking soda, pure vanilla extract, raw sugar, salt.
She-can pecan - flavor punched, like the women it represents, this buttery shortbread is topped with crunchy caramelized pecans.
Ingredients: Pecans, butter, sugar, golden syrup, flour, cornstarch, heavy cream, pure vanilla extract, salt
