Choc Orange (V/GF)

Our riff on the great aussie Jaffa - only more delish and less likely to cause a ruckus at the movies (iykyk).  It's also vegan and made from gluten-free ingredients!

A gluten-free orange-infused shortbread crust base layered with orange mandarin jelly and topped with dark 72% cacao chocolate.

Ingredients: Gluten free flour, brown sugar, vegan butter (soy, palm oil and nut free), coconut, 72% cacao chocolate, turbinado sugar, apple pectin, golden syrup, citric acid, orange zest, baking powder, salt