Flavors
Our riff on the great aussie Jaffa - only more delish and less likely to cause a ruckus at the movies (iykyk). It's also vegan and made from gluten-free ingredients!
A gluten-free orange-infused shortbread crust base layered with orange mandarin jelly and topped with dark 72% cacao chocolate.
Ingredients: Gluten free flour, brown sugar, vegan butter (soy, palm oil and nut free), coconut, 72% cacao chocolate, turbinado sugar, apple pectin, golden syrup, citric acid, orange zest, baking powder, salt
Based on the traditional Anzac biscuit created by women during WWI who wanted to send something to their soldier sons on the front lines
Golden syrup, oats, and coconut combine for a sweet and chewy texture
Ingredients: Oats, flour, butter, brown sugar, coconut, golden syrup, baking soda, pure vanilla extract, raw sugar, salt.
A vegan almond coconut joy. Better for you. Better for the world.
Dark chocolate, coconut, and almond combine for a chewy and semi-sweet crunch.
Ingredients: Coconut, sweetened condensed coconut milk, sugar, dark chocolate, almonds
*Our bites are made with gluten-free ingredients but baked in a kitchen that handles gluten. While every effort is made to prevent cross-contamination, trace levels of gluten may be present
A surefire hit of sweet and tangy key lime - perfect in the summer or all year round. And it's ingredients are gluten-free!
A shortbread gluten free crust base topped with key lime gooey-ness finished off with toasted coconut.
Ingredients: Flour, sugar, coconut, butter, sweetened condensed milk, passion fruit pulp, freshly squeezed lemon juice, baking powder, pure vanilla extract, salt
*Our bites are made with gluten-free ingredients but baked in a kitchen that handles gluten. While every effort is made to prevent cross-contamination, trace levels of gluten may be present
Required for all shipped orders to help keep your bites fresh during warmer months. Ice packs and insulated bags are added from May to September.
Sweet and simple, and sure to make all your dreams come true.
Dense shortbread cookie layered with white chocolate and sprinkled with cheery Non-pareils.
Ingredients: Flour, butter, light brown sugar, vanilla, heavy cream, white chocolate
We dedicate this flavor to women’s empowerment. Flavor punched, it always hits above its weight, just like the kickass women it represents.
Ingredients: Pecans, butter, sugar, golden syrup, flour, cornstarch, heavy cream, pure vanilla extract, salt.
Named after the hipster Sydney beach, this bite, just like it’s namesake, is chock full of healthy looking things
Textured fruits and seeds pack this bite full of energy and is vegan, and made from gluten-free ingredients.
Ingredients: Oats, coconut, apricots, dates, sunflower seeds, flaxseeds, golden syrup, coconut oil
*Our bites are made with gluten-free ingredients but baked in a kitchen that handles gluten. While every effort is made to prevent cross-contamination, trace levels of gluten may be present
A homage to our American roots, this bite combines these classic flavors in a delectable and mouth-watering mix. And it's ingredients are gluten-free!
Gooey caramel, crunchy peanut butter and milk chocolate mix together for a salty and sweet oaty treat.
Ingredients: Gluten-free oats, butter, sugar, sweetened condensed milk, peanut butter, peanuts, golden syrup, eggs, milk chocolate, flour, pure vanilla extract, salt
*Our bites are made with gluten-free ingredients but baked in a kitchen that handles gluten. While every effort is made to prevent cross-contamination, trace levels of gluten may be present
A sentimental slice straight out of my Auntie Joan’s kitchen. Served at every family gathering growing up, this sweet treat never goes out of fashion (just like my stylish Auntie Joan)
A shortbread crust infused with vanilla topped with rich raspberry jam and finished with a crunchy coconut meringue
Ingredients: Flour, sugar, eggs, butter, coconut, raspberry jam, baking powder, pure vanilla extract, salt
Made in mind for our gluten intolerant friends, this bite has all gluten free ingredients and tastes like your favorite trail mix
A gluten-free shortbread crust base sprinkled with coconut and topped with chopped hazelnuts and almonds; dried apricots and cranberries add a cheeky little sweetness
Ingredients: Gluten free flour, brown sugar, dried apricots, sweetened condensed milk, hazelnuts, butter, dried cranberries, coconut, pure vanilla extract, baking powder, salt
*Our bites are made with gluten-free ingredients but baked in a kitchen that handles gluten. While every effort is made to prevent cross-contamination, trace levels of gluten may be present.
Transport yourself to the tropical North of Australia—where I was born—with intense citrus flavors that pair perfectly with a cuppa tea
A shortbread crust base blended with coconut, topped with passion fruit pulp and glazed with freshly squeezed lemon juice
Ingredients: Flour, sugar, coconut, butter, sweetened condensed milk, passion fruit pulp, freshly squeezed lemon juice, baking powder, pure vanilla extract, salt
A staple of Aussie coffee shops, its name is a mystery. But there’s one thing for sure: it’s delicious
A mixture of crushed shortbread cookies, coconut, and cocoa powder, topped with creamy milk chocolate
Ingredients: Flour, butter, sugar, sweetened condensed milk, whole milk, coconut, cocoa powder
The sophisticated cousin of Sweet Chocolate Caramel, with a delightful twist at the end of every bite
A crunchy cookie-like base topped with salted caramel, dark chocolate, and sea salt
Ingredients: Flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt