Raspberry Coconut

A sentimental slice straight out of my Auntie Joan’s kitchen. Served at every family gathering growing up, this sweet treat never goes out of fashion (just like my stylish Auntie Joan)

A shortbread crust infused with vanilla topped with rich raspberry jam and finished with a crunchy coconut meringue

Ingredients: Flour, sugar, eggs, butter, coconut, raspberry jam, baking powder, pure vanilla extract, salt